Garlic Oil Prepping Submission

Competitor will be timed prepping 1 bag (2 bottles) Of Garlic Oil. Start with the bottles ready with bags in them. Scissors, lids, and dough scraper (or scraping tool)  on the table. On “Ready, Set, Begin” competitor will cut the pouch and pour the sauce into the bottles. When they say “Done!”, time will stop, and prep will be judged. Lids mush be securely on the bottle or a 2 second penalty will be added. The bag will be weighed and 2 seconds added for every .1oz over empty (weighing sauce left in bag that should be in bottle).

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Video must show the timer and include the weighing of the bag.

What was the time?

What was the weight of the product left in the bag?

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